Category: School Events

The School of Hotel Management, BBD University, organized an insightful session on “Career Opportunities in France” on 14th October 2025, led by Ms. Sunita Kapoor, India Representative of Global Education Management (Overseas) Ltd. The session inspired students to explore global pathways in the hospitality industry.

The School of Hotel Management, Babu Banarasi Das University, Lucknow, was deeply honoured to welcome the esteemed Oberoi Hotels & Resorts Group on 17/09/25 to our campus for conducting  the Campus Placement Interviews for the final-year  of the Bachelor of Hotel Management, Catering & Technology (BHMCT) students.

The School of Hotel Management, Babu Banarasi Das University, Lucknow organized a Specialized Workshop on Beverage Trends – A Mocktail Making Workshop on 26 September 2025 to celebrate World Tourism Day (27 September 2025 being a holiday). Conducted by Mr. Pawan Singh Bhatia, Beverage Innovation Executive, and Mr. Srikant Dwivedi, Business Development Executive from MONIN India, the workshop featured a dynamic presentation, hands-on demonstrations,… Continue reading A Mocktail Making Workshop on Celebration of World Tourism Day

The School of Hotel Management -Umang Club on 30/04/2025 successfully organized a vibrant series of student-centric activities aimed at fostering creativity, collaboration, and holistic development among students. The event witnessed enthusiastic participation across various segments such as quiz competitions, debate sessions, cultural performances, art and craft workshops, and team-building games. These activities not only showcased the diverse… Continue reading Umang Club Activity: Chapter 3.0

The School Of Hotel Management- Umang Club  on 01/08/2025 organized a successful series of student-centric activities designed to promote active participation, creativity, and skill development among students The event featured a variety of engaging activities including talent showcases, interactive games, and motivational sessions. These initiatives provided a platform for students to express their ideas, collaborate with peers, and… Continue reading Umang Club Activity: Chapter- 4.0

The School of Hotel Management, BBD University, Lucknow, proudly hosted the Everest Better Kitchen Culinary Challenge (BKC) Season 7, one of India’s largest culinary competitions. The prestigious event celebrated the fusion of Indian flavors and innovative culinary ideas under the theme “Bharat ke Swaad aur Nai Soch ka Utsav” The competition provided an extraordinary platform for budding hoteliers and hospitality students to demonstrate their creativity, innovation and professional skills. It also bridged the gap between academia and industry, preparing students for global internships, higher studies and… Continue reading Better Kitchen Culinary Challenge Season 7