Category: School of Hotel Management

A delegation from the School of Hotel Management, Babu Banarasi Das University (BBDU), Lucknow, successfully completed a Familiarization (FAM) Trip to BHMS Switzerland from 15th to 18th June 2026. The visit provided valuable exposure to Swiss hospitality education, international academic practices, student support systems, and industry-oriented learning methodologies. During the visit, the delegation toured the… Continue reading BBDU Delegation Successfully Completes BHMS Switzerland FAM Trip

The School of Hotel Management, BBDU, conducted an insightful session on “Professional Dining Etiquettes for NCC Cadets” on 10 June 2026. The session focused on the importance of table manners, formal dining protocols, professional conduct and social etiquette, equipping cadets with essential life skills for leadership and professional success. Empowering future leaders with confidence, discipline… Continue reading Professional Dining Etiquettes session for NCC Cadets

Proud Moment! 🌟 Dr. Kavita Gupta, Associate Professor, School of Hotel Management, Babu Banarasi Das University, Lucknow, shared her expert insights on “Women in Hospitality: Skills, Opportunities and Success” during the Doordarshan Uttar Pradesh program Ghar Parivaar. Her discussion highlighted the promising career pathways and leadership opportunities available for women in the hospitality sector. Video… Continue reading Women in Hospitality

Babu Banarasi Das University, Lucknow is delighted to announce the successful signing of an MoU with BHMS Switzerland on 29th May 2026. This collaboration marks a significant step towards providing global exposure and enhanced learning opportunities for BBDU students, strengthening their pathways in international hospitality and management education and careers. #MOUSigningCeremony #bbduniversity #bhmswitzerland #studentsuccess #hospitality… Continue reading Babu Banarasi Das University, Lucknow successful signing of an MoU with BHMS, Switzerland

The Umang Club of the School of Hotel Management successfully organized the “Roots and Wings Ceremony” on 24th April 2026 in the department, aimed at rejuvenating students ahead of their upcoming examinations. The event brought together enthusiasm, positivity, and meaningful interactions, creating a refreshing environment for students. Various engaging activities were conducted, helping participants unwind,… Continue reading “Roots and Wings Ceremony” Activity by Umang Club

School of Hotel Management, Babu Banarasi Das University, Lucknow successfully conducted the specialized culinary workshop under the expert guidance of chef Prabhat Mishra on 22/04/2026.The students gained valuable knowledge and hands-on experience from the culinary workshop.It helped enhance their skills, learned advanced culinary techniques and boosted their confidence in cooking. 

The School of Hotel Management, in collaboration with the International Cell, successfully organized an online guest lecture on “Career in Airline Catering Services” on April 23, 2026. The session was delivered by Chef Manish Chandra, Corporate Chef and Account Development Manager at MBRF, Dubai, UAE. The lecture provided valuable insights into career opportunities in airline catering services,… Continue reading Guest lecture on “Career in Airline Catering Services”

Students of the School of Hotel Management, Babu Banarasi Das University, Lucknow proudly gained hands-on hospitality experience during the Indian Premier League (IPL) match at Ekana Cricket Stadium on 1st April 2026. In association with Taj Mahal Lucknow and Novotel Lucknow, our students showcased professionalism and learned real-time event hospitality, guest handling, and service excellence… Continue reading SoHM students Hands -on hospitality experience during the Indian Premier League (IPL)

The School of Hotel Management (SoHM) in collaboration with the School of Agricultural Sciences (SoAS), BBD University, Lucknow, successfully organized a Five-Day Faculty Development Program (FDP) on “Value Addition & Processing of Fruits and Vegetables: Techniques for Jam, Jelly, Marmalade and Beverage Production” from 9–13 March 2026. We sincerely thank all the resource persons, participants… Continue reading Five-Day Faculty Development Program (FDP) on “Value Addition & Processing of Fruits and Vegetables

The School of Hotel Management, Babu Banarasi Das University, Lucknow, organized an insightful guest lecture on 30th January 2026 by Mr. Frederick Young, Director, and Ms. Sunita Kapoor, India Representative of Global Education Management (Overseas) Ltd., London. The session, titled “The World is Your Workplace: Career Pathways in Global Hospitality,” highlighted international career prospects, global… Continue reading The World is Your Workplace: Career Pathways in Global Hospitality